Season 3 Recipe Book

Enjoy the recipes featured in Season 3 of Modern Pioneering as your very own digital recipe booklet.  You can print it out or download it to your digital device so that you can cook up what inspired you on the show. This beautifully designed booklet is comprised of 30 pages and 16 recipes.
 
Season 3:
- Bitter Chicory Salad with Roasted Pears, Blue Cheese, Hazelnuts and Maple-Apple Cider Vinaigrette.
- Grilled Bread with Goat Ricotta and Delicata Squash
- Apple Brandy Cocktail
- Oysters with lime, mint and wild blueberries
- Wild Blueberry and Watermelon Salad
- Mussels with Fennel, Garlic, Beer and Vinaigrette
- Spatchcocked Roasted Chicken with Potatoes and Sage
- Fall Apple Cake
- Yaupon Refresher
- Berry Rhubarb Crumble
- French Apple Tart
- Borscht Soup
 
Plus Bonus Recipes made possible by the Wild Blueberry Farmers of Maine:
Wild Blueberry Syrup
Wild Blueberry Whipped Feta Dip
Wild Blueberry Gastrique with Duck Breast
Wild Blueberry Shrub Sparkler
 
 
Tech Specs
File format is PDF.  Single use license, non-transferrable.
Final Sale.