EPISODE 7:

artisans of charleston

SYNOPSIS:

Georgia is in Charleston, South Carolina where she is preparing a dinner to celebrate the artisans she learns from.

She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters.

Georgia also shares her tips for setting a southern outdoor table.

FeatureD:

• Lowcountry Oyster Company

• Graft Wine Shop and Bar

• Sommelier Femi Oyediran

• Southern Cook Nathalie Dupree

• Two Ingredient Biscuits

• Zobo Cocktail

• Setting a Southern Table

• Charleston, South Carolina

A Fun Fact From Behind the Scenes: 

The final dinner scene in this episode was filmed at a venue with a varied and complex history. While most of the buildings on the grounds are uninhabited, the nature and wildlife made it a beautiful backdrop for an outdoor dinner. There were more live oaks and Spanish moss in one place than I have ever seen. This was the final episode that we filmed of the series and this dinner was our final shot. It was a nice way to wrap the show, which we had put so much work, sweat, late nights and long days into.

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Georgia

FINDS FROM THE FIELD:

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