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EPISODE 7:
artisans of charleston
SYNOPSIS:
Georgia is in Charleston, South Carolina where she is preparing a dinner to celebrate the artisans she learns from.
She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters.
Georgia also shares her tips for setting a southern outdoor table.
FeatureD:
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Lowcountry Oyster Company
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Graft Wine Shop and Bar
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Sommelier Femi Oyediran
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Southern Cook Nathalie Dupree
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Two Ingredient Biscuits
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Zobo Cocktail
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Setting a Southern Table
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Charleston, South Carolina
RECIPES & How Tos:
practical tips for buying wine
Buy the season one DIGITAL recipe booklet
wild turkey and oyster stew
A Fun Fact From Behind the Scenes:
The final dinner scene in this episode was filmed at a venue with a varied and complex history. While most of the buildings on the grounds are uninhabited, the nature and wildlife made it a beautiful backdrop for an outdoor dinner. There were more live oaks and Spanish moss in one place than I have ever seen. This was the final episode that we filmed of the series and this dinner was our final shot. It was a nice way to wrap the show, which we had put so much work, sweat, late nights and long days into.
Georgia
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FINDS FROM THE FIELD:
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