EPISODE 7:
artisans of charleston
SYNOPSIS:
Georgia is in Charleston, South Carolina where she is preparing a dinner to celebrate the artisans she learns from.
She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters.
Georgia also shares her tips for setting a southern outdoor table.
FeatureD:
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Lowcountry Oyster Company
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Graft Wine Shop and Bar
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Sommelier Femi Oyediran
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Southern Cook Nathalie Dupree
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Two Ingredient Biscuits
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Zobo Cocktail
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Setting a Southern Table
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Charleston, South Carolina