Georgia visits a distinctive florist in Austin, Texas, Antonio Bond, whose sculptural approach to flower arranging is unlike any other. He teaches her his approach and technique and ways the audience can create pieces that start a conversation and tell a story in their own homes.

Georgia then stops off at a tea house, West China Tea, to learn about the ancient and resurgent art of drinking tea from an expert, So-Han Fan, who creates community and "third spaces" through his work and tea classes.

Georgia takes us back to the kitchen to make a delicious meal and integrate what she’s learned.